Menu and prices are subject to change without notice for events not yet booked or paid for.

SALADS, SABZI AND TORSHI
QTY
PRICE/PERSON
TOTAL
Harvest salad( spring mix, candied walnuts) & raspberry vinegreet or balsamic dressing.
Israeli Salad
Hear of palm, roasted red pepper and mushroom salad(Italian dressing)
Chinese chicken salad
Sabzi- herb salad
Torshi
Quinoa Salad
APPETIZERS(PLEASE PICK UP TO 3 OPTIONS)
SUSHI
PRICE/PERSON
TOTAL
Assorted sushi
Assorted sushi platter( serving 12-15 people)
CARVING STATION
Pastrami
Roast beef
Roast turkey
Beef tongue
FRUIT STATION( SEASONAL) price per person
Cantaloupe
Honeydew
Papaya
Pineapple
Blueberry
Grapes
Cherries if in season
Kiwi
Pomegranate when in season
Persian cucumber
Chocolate fountain- medium size with 5 lbs of chocolate
ASSORETED APPETIZERS
PRICE/PERSON
Meatball with marinara sauce
Beef mini shish kabob
Mini taco
Chicken mini kabob
Olovieh Salad and roll
Cocktail Sausage
Teriyaki chicken
Moroccan beef cigar( 2 per person)
Wild mushroom strudel (1 Strudel per person) ( minimum order of 100)
Vegetable Samusa(1 each)
Egg-rolls- vegetable mini ( 2 /person)
Bowtie pasta salad with garden fresh vegetables- parve
Pesto pasta salad with garden fresh vegetables- parve
Falafel Wrap
Mediterranean Appetizers - Hummus, Falafel, pita, Israeli Salad, Tahini
Smoked white fish
Smoked Salamon
SOUP
PRICE/PERSON
Chicken soup w/ noodles and matzeh ball
Matzoh Ball Chicken Soup w/noodles and
Mushroom barley
Pomegranate soup (When in season)
Potato leek soup
Tuscan Lentil Soup
MAIN COURSE ( PLEASE PICK UP TO 3 OPTIONS)
Saffron marinated chicken kabob
Roasted Cornish hen
Chicken marsala with shitake mushrooms
Rosemary chicken with mushroom and sundried tomato sauce
Beef brisket
Meat and vegetable lasagna
Beef kobideh-Minced ground beef on skewer( 1 skewer)
Beef shish kabob( 1 skewers)
Braised Lamb shank in cherry tomato sauce
Chicken nugget
FISH ENTREES
Grilled king salmon with teriyaki Sauce
Grilled king salmon with Sundried tomato caper sauce
Grilled Chilean sea bass and fresh tomato caper, wine sauce
Grilled halibut and fresh tomato caper, wine sauce
White fish- fried
STEWS -PERSIAN KHORESHT
PRICE/PERSON
TOTAL
Ghormeh sabzi (herb stew with beef)
Bademjon (eggplant stew)
Fesenjon ( chicken with pomegranate walnut sauce)
Bamieh (okra stew)
Ghemeh bademjon ( eggplant lentil stew)
VEGETABLES
PRICE/PERSON
TOTAL
Garden fresh ginger green beans and mushrooms
Grilled tomato, mushrooms, bell pepper, onion
Grilled assorted fancy fresh vegetables( baby zucchini, mushrooms, tri peppers, tomato)
STARCH
PRICE/PERSON
TOTAL
Saffron basmati rice
Dill and fava beans with basmati rice
Zereshk polo ( sour berry rice)
Morasah polo
Sabzi polo( herbed rice)
Roasted sweet potato
Roasted potato
Potato gratin
Stuffed potato skin with sweet potato( orders of 100 or more)
Parsley potato
Couscous marinara
Wild rice with walnuts and cranberries
DESSERTS
PRICE/PERSON
TOTAL
Ice cream( zafarni)( orders of 100 or more)
Falodeh ( orders of 100 o r more)
Sorbet ( orders of 100 or more)
Individual Petit Fours cakes (Premium - assorted)
Tiramisu(parve)
Fruit tarts
Assorted Cookies
Chocolate almond cake
Chocolate mousse with marinated fruit in champagne glass( orders of 100 or more)
Fresh Fruit Seasonal Platter(serving 15-20)
Round Cake , Tiramisu (serving up to 20)
Round Cake , Tiramisu (serving up to 15)
strawberry shortcake with chocolate ( quarter sheet- serving up to 20)
BREAD
PRICE/PERSON
TOTAL
Medium Challah ( 5LBS)
Large Challah ( 20 LBS)
Large Challah ( 10 LBS)
ASSORTED BREADS AND ROLLS
PRICE/PERSON
TOTAL
Assorted gourmet breads /rolls in bread basket with herbed spread
DRINKS
PER PERSON
Assorted chilled soft drinks, juices and bottled water
Prairie water
Chafer ( this item will be let for you)
ALCOHOLIC BEVERAGES
PER PERSON
Baron Herzog (Cabernet Sauvignon , Merlot, Chardonnay)
Ice
COFFEE/TEA STATION
PER PERSON
Regular and decaf coffee and tea- over 150 people
Regular and decaf coffee and tea- under 150 people
PER PERSON
Cookie station( for cookies)
PER WAIT PERSON
Wait person (please consult with us on number of servers required)
Based on a 8 working hours. $22.00/hour. Overtime fee is charged if service extends beyond 8 hours at a fee of 33/hr
OU Fee
Disposable cutlery and plates, serving utensils
Rabbi on site fee ( at least one is required By OU)
China dish, cutlery , serving utensils handling
Note:
Time
Comments
Please indicate the time our staff can begin setting up
Please indicate serving time of the appetizers
Please indicate serving time of the hot food